6 Things You Can Do to Reduce Costs in Your Restaurant

Posted by Aloha POS Hawaii on 3/16/2016 to Articles
For the majority of restaurant operators, food and labor costs are the two biggest expenses. With commodity prices continuing to go up, many operators are scrounging for new, innovative ways to decrease their food cost. The struggle is how to do that without changing the quality of the food and short-changing the guest. Maybe the best thing to do is to re-evaluate the basics of your kitchen operations.  Here are 6 things to consider in your restaurant’s kitchen that will help you reduce costs and increase profits: